Sour Cream Pockets

1 ½ cups all-purpose flour

½ cup sour cream

¾ cup butter

1 (21 ounce) can apple pie filling

Mix together the flour, sour cream and butter or margarine in a large mixing bowl.

Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.

Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners sugar. A wonderful gift any time of the year.