Country French Cheese

½ pound bacon - cooked and crumbled

1 pound cream cheese

½ pound shredded sharp Cheddar cheese

½ cup French dressing

1 cup chopped fresh parsley

1 cup chopped walnuts

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.

In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.