food recipes

Sylvia s Birthday Cake



Nutrition : 284 calories,
4 stars - based on 118 reviews
Yield : 1 - 10 inch round pan

Ingredients

  • 3 cups high protein wheat flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ¾ cup vegetable oil
  • 2 cups water

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
  • In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
  • Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

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