food recipes

Tuna Dumplings



Nutrition : 203 calories,
4.2 stars - based on 164 reviews
Yield : 6 servings

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 egg
  • 1 teaspoon dried parsley
  • ½ cup shredded Cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons chopped pimento
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.
  • Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.
  • Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.

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