Huckleberry Pie
Nutrition :
175 calories,
3.2 stars -
based on 258 reviews
Yield : 1 - 9 inch pie
Ingredients
-
1 recipe pastry for a 9 inch double crust pie4 cups huckleberries¾ cup white sugar1 tablespoon all-purpose flour1 teaspoon grated lemon zest2 tablespoons lemon juice2 tablespoons butter2 tablespoons heavy cream2 teaspoons white sugar
Directions
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Preheat oven to 425 degrees F (220 degrees C).Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
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