Five Can Casserole

1 (6 ounce) can chicken chunks, drained

1 (5 ounce) can evaporated milk

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (5 ounce) can chow mein noodles

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.