Microwave Mississippi Mud Cake II

1 cup margarine

¼ cup unsweetened cocoa powder

4 eggs

2 cups white sugar

1 ½ cups all-purpose flour

1 cup chopped walnuts

1 teaspoon vanilla extract

2 cups miniature marshmallows

4 cups confectioners sugar

⅓ cup unsweetened cocoa powder

⅔ cup milk

In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.

Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.

To make the frosting: In microwave-safe bowl, combine confectioners sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.