Russian Tea Cakes III

1 cup butter

½ cup confectioners sugar

2 ¼ cups all-purpose flour

¾ cup chopped walnuts

¼ teaspoon salt

1 teaspoon vanilla extract

⅓ cup confectioners sugar for decoration

Combine all ingredients, mix well.

Refrigerate dough until chilled.

Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.

Once baked, roll while still hot in confectioners sugar until coated. Let cool. Lightly dust with more confectioners sugar.