
Sour Cream Raisin Pie VI

Nutrition :
240 calories,
3 stars -
based on 430 reviews
Yield : 1 - 9 inch pie
Ingredients
-
1 (9 inch) unbaked pie crust3 eggs1 ½ cups white sugar1 cup sour cream1 cup raisins½ cup chopped pecans
Directions
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Preheat oven to 400 degrees F (200 degrees C).In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
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