Honey Chocolate Pie

1 cup semisweet chocolate chips

2 egg yolks

½ cup sour cream

2 egg whites, beaten

1 pinch salt

⅓ cup honey

1 (9 inch) pie crust, baked

Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.

In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.

Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.