Japanese-Style Grilled Mushrooms
Nutrition :
226 calories,
4.2 stars -
based on 337 reviews
Yield : 2 servings
Ingredients
-
4 portobello mushroom caps3 tablespoons soy sauce2 tablespoons sesame oil1 tablespoon minced fresh ginger root1 small clove garlic, minced
Directions
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Preheat the oven s broiler and set the oven rack about 6 inches from the heat source.Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.Roast the mushrooms under the broiler until soft, about 10 minutes.
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