Affy Tapple Salad

1 tablespoon all-purpose flour

½ cup white sugar

2 tablespoons instant tapioca

2 tablespoons cider vinegar

1 (8 ounce) can crushed pineapple, drained with juice reserved

4 apples, cored and chopped

2 cups unsalted peanuts

1 (8 ounce) container frozen whipped topping, thawed

In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.

In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.