Creamy Shrimp and Crab Bisque

2 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon white pepper

1 teaspoon chicken bouillon granules

2 tablespoons finely chopped onion

1 ½ cups half-and-half cream

½ pound medium shrimp - peeled and deveined

½ pound pre-cooked crab meat

½ cup white wine

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!