Baked Corn from Scratch I

2 cups whole kernel corn

¼ cup chopped onion

¼ cup green bell pepper, chopped

2 tablespoons margarine

2 tablespoons all-purpose flour

1 teaspoon salt

ground black pepper

¾ cup milk

1 egg

⅓ cup cracker crumbs

1 tablespoon butter, melted

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.