Dinah s Baked Scallops

20 buttery round crackers, crushed

black pepper to taste

1 teaspoon garlic powder

1 pound sea scallops, rinsed and drained

½ cup butter, melted

¼ cup dry white wine

½ lemon, juiced

1 tablespoon chopped fresh parsley, for garnish

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.

In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.

Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.