Country Corn Bake

1 (15 ounce) can cream-style corn

½ cup butter

1 (8.5 ounce) package dry corn muffin mix

1 (8 ounce) package prepared French onion dip

3 eggs, beaten

1 teaspoon salt

1 teaspoon celery salt

1 teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.

In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.