Cream Peas

2 cups frozen green peas, thawed

⅔ cup water

⅛ teaspoon salt

3 tablespoons butter

⅓ cup heavy cream

2 tablespoons all-purpose flour

1 tablespoon white sugar

In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.

In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.