Crunch Top Potatoes

¼ cup melted butter

2 (15 ounce) cans sliced potatoes, drained

1 cup shredded Cheddar cheese

1 cup cornflakes cereal, crushed

1 teaspoon paprika

Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.

Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.