Early Morning Oven Roasted New Potatoes

1 ½ pounds new potatoes, cut into wedges

4 tablespoons butter

2 teaspoons fresh rosemary

salt and pepper to taste

Preheat oven to 450 degrees F (230 degrees C).

In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.

Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.