Fruit Espuma (Latin American Gelatin Foam)

1 ½ cups water

1 (6 ounce) package raspberry flavored Jell-O® mix

1 (12 fluid ounce) can very cold evaporated milk

1 cup fresh raspberries for garnish

Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).

Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.