Hungarian Stuffed Yellow Peppers
Nutrition :
209 calories,
3.4 stars -
based on 416 reviews
Yield : 9 servings
Ingredients
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9 yellow bell peppers½ cup uncooked white rice2 pounds lean ground beef1 egg1 onion, choppedsalt and pepper to taste2 (12 fluid ounce) cans tomato juice½ cup sour cream1 tablespoon all-purpose flour
Directions
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Cut the tops off the peppers and remove seeds and stems. Set aside.Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.In a medium bowl, mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.
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