Indiana-Style Fried Cabbage
Nutrition :
214 calories,
4 stars -
based on 273 reviews
Yield : 8 servings
Ingredients
-
½ pound bacon, diced3 tablespoons butter1 small head cabbage, chopped1 cup chopped celery1 green bell pepper, choppedsalt and pepper to taste1 (4.5 ounce) can mushrooms, with liquid1 onion, chopped
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
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