Cornbread Pudding

1 (15.25 ounce) can whole kernel corn

1 (15 ounce) can cream-style corn

1 (8 ounce) container sour cream

1 (8.5 ounce) package dry corn muffin mix

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.

Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.