Cucumber Slices With Dill

4 large cucumbers, sliced

1 onion, thinly sliced

1 tablespoon dried dill weed

1 cup white sugar

½ cup white vinegar

½ cup water

1 teaspoon salt

In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).