Jalapeno Corn Casserole
Nutrition :
212 calories,
5 stars -
based on 382 reviews
Yield : 6 servings
Ingredients
-
2 (11 ounce) cans vacuum packed corn, drained1 (8 ounce) package cream cheese, softened⅓ cup evaporated milk1 pickled jalapeno pepper, sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
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