Primavera Noodles

12 ounces dry pasta

1 cup chopped broccoli

3 carrots, chopped

½ cup fresh sliced mushrooms

½ green bell pepper, chopped

¾ cup ranch-style salad dressing

½ cup grated Parmesan cheese

Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.

Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.