Sauerkraut Casserole

1 pound sauerkraut

14 ounces tomato, coarsely chopped

1 cup white sugar

6 slices bacon, diced

1 tablespoon ground black pepper

Preheat oven to 325 degrees F (165 degrees C).

Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.

Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.