Apple Walnut Salad

¾ cup brown sugar

1 teaspoon ground cinnamon

1 (8 ounce) package cream cheese, softened

1 (6 ounce) container nonfat plain yogurt

1 teaspoon vanilla

6 large apples - peeled, cored and chopped

1 ½ cups chopped walnuts

1 cup dried cranberries

¼ cup chopped walnuts

Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.

Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.

Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.