
Smothered Green Beans

Nutrition :
283 calories,
4.6 stars -
based on 211 reviews
Yield : 4 to 6 servings
Ingredients
-
6 thick slices bacon, chopped½ cup onions, minced1 teaspoon minced garlic1 pound fresh green beans, trimmed1 cup water⅛ teaspoon salt1 pinch ground black pepper
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
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