Spiced Up Potatoes

2 (15 ounce) cans sliced potatoes, drained

2 tablespoons butter

1 teaspoon garlic salt

1 ½ tablespoons Italian seasoning

1 ½ tablespoons paprika

Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.