Yum-Yum Corn

2 (16 ounce) packages frozen corn kernels

½ cup butter, melted

1 (8 ounce) package cream cheese, softened

1 clove garlic, pressed

1 teaspoon white sugar

salt to taste

½ teaspoon dried parsley

Preheat oven to 350 degrees F (175 degrees C).

Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.