food recipes

Cheese and Port Dip for Apples



Nutrition : 253 calories,
4 stars - based on 196 reviews
Yield : 1 3/4 cup

Ingredients

  • ½ pound shredded sharp Cheddar cheese
  • ½ cup sour cream
  • ¼ cup port wine

Directions

  • Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.

Recent Recipes

🍽 Yummy Recipes - 2021 🍽