Row Jin Wo-Jiuh - Spicy Lettuce Rolls

1 tablespoon butter

1 red bell pepper, finely diced

1 red onion, finely diced

2 stalks celery, finely diced

1 tablespoon pine nuts

¼ teaspoon paprika

1 pinch ground coriander

1 pinch cayenne pepper

½ pound ground beef

1 dash soy sauce

4 large iceberg lettuce leaves

4 long chives

Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.

Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.

Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.