Easy Bunny Cake

1 (18.25 ounce) package yellow cake mix

3 ¾ cups flaked coconut

1 (16 ounce) package vanilla frosting

30 small jellybeans

4 red licorice

Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.

When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny s head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.

Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.