Peanut Butter Easter Eggs
Nutrition :
211 calories,
3 stars -
based on 374 reviews
Yield : 2 large eggs
Ingredients
-
1 (16 ounce) package confectioners sugar1 cup creamy peanut butterΒΌ cup butter1 tablespoon milk8 (1 ounce) squares semi-sweet chocolate1 tablespoon shortening
Directions
-
In a mixing bowl, combine confectioners sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
π½ Yummy Recipes - 2021 π½