Baptist Grasshopper Pie

2 (9 inch) prepared graham cracker crust, chocolate

32 large marshmallows

½ cup milk

1 tablespoon mint extract

2 teaspoons chocolate extract

1 ½ cups heavy whipping cream

3 drops green food coloring

In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.

Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.

Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.

Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.