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Bierrocks III
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Nutrition :
295 calories,
4.6 stars -
based on 163 reviews
Yield : 1 1/2 dozen
Ingredients
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2 (8 ounce) cans refrigerated dinner roll dough
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1 pound lean ground beef
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1 pound pork sausage
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5 cups shredded cabbage
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1 cup chopped onion
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½ teaspoon salt
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½ cup butter, melted
Directions
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Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
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In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
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Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
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Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.