Slow Cooker Bananas Foster

4 bananas, peeled and sliced

4 tablespoons butter, melted

1 cup packed brown sugar

¼ cup rum

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ cup chopped walnuts

¼ cup shredded coconut

Layer sliced bananas in the bottom of a slow cooker.

Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.

Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.