Creamy Family Style Rice Pudding

1 ⅓ cups cooked white rice

2 ½ cups milk

2 eggs, beaten

½ cup raisins

½ cup packed brown sugar

½ teaspoon ground nutmeg

Preheat oven to 300 degrees F (150 degrees C).

In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.

Bake for 1 hour at 300 degrees F (150 degrees C).