Red and White Fudge

2 cups white chocolate chips

½ cup confectioners sugar

1 (3 ounce) package cream cheese

1 (16 ounce) package vanilla frosting

¾ cup chopped walnuts

⅔ cup sweetened-dried cranberries

1 teaspoon orange zest

Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.

In a mixing bowl, combine confectioners sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.