
Southwestern Cranberries

Nutrition :
192 calories,
3.2 stars -
based on 251 reviews
Yield : 8 servings
Ingredients
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2 cups fresh or frozen cranberries2 cups white sugar2 Granny Smith apples - peeled, cored and chopped1 cup chopped walnuts1 (12 ounce) container frozen whipped topping, thawed
Directions
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Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
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