Healthy and Delicious Cherry Pie

¼ cup margarine

¼ cup brown sugar

1 teaspoon vanilla extract

¾ cup rolled oats

¾ cup all-purpose flour

3 tablespoons water

½ cup white sugar

2 cups fresh cherries, pitted

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.

Bake in preheated oven for 12 minutes, or until crust is golden brown.