Impossible French Apple Pie

6 cups tart apples - peeled, cored and sliced

1 ¼ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

1 cup white sugar

¾ cup milk

½ cup biscuit mix (e.g. Bisquick)

2 eggs

2 tablespoons butter

1 cup biscuit mix (e.g. Bisquick)

½ cup chopped walnuts

⅓ cup light brown sugar

3 tablespoons butter

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.

In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.

To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.