Impossible Pumpkin Pie II
Nutrition :
194 calories,
3.2 stars -
based on 411 reviews
Yield : 1 - 9 inch pie
Ingredients
-
¾ cup white sugar½ cup biscuit baking mix2 tablespoons butter1 (12 fluid ounce) can evaporated milk2 eggs1 (15 ounce) can solid pack pumpkin puree2 ½ teaspoons pumpkin pie spice2 teaspoons vanilla extract
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽