Irish Soda Bread
Nutrition :
229 calories,
3.4 stars -
based on 250 reviews
Yield : 8 servings
Ingredients
-
½ cup white sugar4 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda¾ teaspoon salt3 cups raisins1 tablespoon caraway seeds2 eggs, lightly beaten1 ¼ cups buttermilk1 cup sour cream
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flourBake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.
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