food recipes

Peanut Butter Ice Cream Pie II



Nutrition : 216 calories,
3.4 stars - based on 200 reviews
Yield : 1 - 9 inch pie

Ingredients

  • 1 quart chocolate ice cream, softened
  • ½ (16 ounce) jar crunchy peanut butter
  • 1 (9 inch) prepared graham cracker crust

Directions

  • In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!

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