Pecan Pie IV

3 eggs

1 cup brown sugar

1 tablespoon all-purpose flour

1 cup corn syrup

2 tablespoons butter

1 teaspoon vanilla extract

1 ½ cups pecans

1 (9 inch) unbaked pie shell

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.

In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.