Fruit Rice Salad
Nutrition :
158 calories,
5 stars -
based on 144 reviews
Yield : 6 servings
Ingredients
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1 (15 ounce) can crushed pineapple, drained½ cup sliced strawberries¼ cup sliced fresh peaches1 cup uncooked white rice⅓ cup golden raisins⅔ cup flaked coconut⅝ cup heavy whipping cream2 tablespoons white sugar¼ teaspoon vanilla extract⅛ teaspoon ground ginger1 pinch salt¼ cup slivered almonds12 leaves lettuce¼ cup sliced almonds
Directions
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In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer–without stirring–for 20 minutes. Remove from heat and chill until cold.In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
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