Pudding Breeze

1 ½ cups all-purpose flour

¾ cup margarine

2 (8 ounce) packages cream cheese

2 cups confectioners sugar

3 cups frozen whipped topping (Cool Whip®), thawed

3 (3.9 ounce) packages instant chocolate pudding mix

5 cups whole milk

Preheat oven to 375 degrees F (190 degrees C).

Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.

In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.

Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.