Honey Wheat Muffins

1 ½ cups buttermilk

1 cup rolled oats

2 tablespoons honey

2 tablespoons vegetable oil

1 cup whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.

In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.

Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.